معرفی محصولات تولیدی شرکت پویاکابک
درباره سایت
آخرین مطالب
امکانات وب
Maltodextrin
It is a substance obtained from the partial hydrolysis of an acid or starch enzyme in the maer that is used in the preparation of corn syrup, except that it stops in the early stages of hydrolysis.
Its dextrose oxalate is less than 20 and has no sweetness. It also caot be fermented. Has low solubility and improves texture and body. Prevents crystallization. It uses crackers, pudding, and sugar-free candies to mimic the texture and volume properties of sucrose.
Contact us at the following numbers :
09191050280
09191050270
02188556709
برچسب:
نویسنده: پرهام باقری